Location: Toa Payoh 6 days work 930AM-930PM (3 hours break in between) Job Scope:Able to prepare Chinese dishes, dimsum etcEnsure all food preparation meets
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
We are looking for skilled and friendly Junior Chef / Cook to join our team! This position plays a big role for creating and providing best customer experience
Responsibilities: The General Manager (F&B) is responsible for executing the brand experience at and value proposition of our brick & mortar cafes,
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days' work week (Split shift)Salary Range: $3200 - $5000 Job
Responsibilities:Prepare all mise en place according to Wolfgang’s Steakhouse standardsPrepare ingredients and food strictly according to recipes
Responsibilities: · Create sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). · Prepare all
Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you. Artemis Grill is hiring someone who embodies all of the