We are looking for a group of passionate, motivated & energetic individuals that are willing to learn, grow and exchange their experiences within our team.
We are looking for interested candidates to join us our back of house team at Kotuwa! Job Highlight· Attractive Package Includes Bonus +
Job Responsibilities:Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.Control and monitor the
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
We are looking for interested candidates to join us our back of house team at Kotuwa! Job Highlight · Attractive Package Includes Bonus +
Assistant ChefItalian RestaurantSalary depends on experience5days work /44hrs per week ( including weekends and PH)+ Transportation allowance if after
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan, direct,
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The
Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan,
√ Working location: Orchard √ 5 day work week (44 hours per week) 2 off days √ Salary: $2,500 to $3,500 (Depending on experience) √ Up to 40% Associate
· Supervise and coordinate activities of kitchen staff · Plan and develop recipes and menus,
・$3,000 - $3,200 ・7 days of annual leave after probation period ・6 days off in a month - alternate saturdays included ・Monday to Friday: 11:00 am to
Job Responsibilities:Monitor overall food operation and ensure timely and correct food preparation.Control and monitor food costs to maximize outlet profit and
We are in the Catering industry and are looking for highly motivated and independent Cooks to join us at multiple locations! Our Perks:6 day work weekMedical
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
The Super Loco Group Commis Chef for Super Loco, up to $2,500/month + monthly incentive ($400-$600) Supporting our amazing chefs to deliver our delicious
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct,
Job description: Co-manage with current Sous Chef in: • Help in the creation, preparation and design of all food menus • Take part in
Ensure Head Chef and Chef De Cuisine instructions are applied.Manage food purchase and storage according to demand.Maintain a safe and hygienic kitchen
Location: Toa Payoh 6 days work 930AM-930PM (3 hours break in between) Job Scope:Able to prepare Chinese dishes, dimsum etcEnsure all food preparation meets