Position Summary Cook I is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
Position Overview The Cook or Demi Chef works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests.
Little Farms is Singapore’s friendly neighbourhood market and cafe, specialising in the highest quality and freshest all-natural and organic produce, meats,
About us SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create
Catering Admin Job Description • Provide support and assistance to the Catering Team in any and all aspects of daily operations.
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
Be part of the amazing team of PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. Jobs Available:F&B Service Team
We are seeking a Senior Chef who will serve as a dynamic player-coach, leading by example and infusing our environment with an infectious passion for the
Join us as a Junior Sous Chef / Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
About SATS – Feed and Connect Communities SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Career Highlights:5 working days (Mon – Fri) in a food industryMonthly bonus portion pay-out + allowances and annual variable bonusGood platform for career
RESPONSIBILITIES • To manage daily operations in the delivery of excellent food and beverage service with the goal of achieving customer satisfaction •
Department Description: An exciting career opportunity awaits at Hotel G’s Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the
If you’ve always dreamed to have the opportunity to contribute into something bigger, fulfil your aspirations with us at Shangri-La Singapore, Being a
JOB SCOPE Supporting successful operationsAssist the General Manager in ensuring that guests are provided outstanding service befitting a world-class