We are seeking a Junior Chef who will serve as a dynamic player, leading by example and infusing our environment with an infectious passion for the hospitality
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable
If you’ve always dreamed to have the opportunity to contribute into something bigger, fulfil your aspirations with us at Shangri-La Singapore, Being a
JOB SCOPESupport & assist Executive Chef and his team with daily operations within the department and supporting departments.Maximize profitability through
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create
JOB SCOPEBe responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step
The Pastry Chef is responsible for the supervision of the pastry production for Bar & Billiard Room Raffles Singapore, achieving and maintaining the
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
Be part of the amazing team of PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. Jobs Available:F&B Service Team
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food
Job Description Summary The Chef Concierge supervises the concierge team and is responsible for the management of all aspects of concierge functions. The Chef