About SATS – Feed and Connect Communities SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
Join us in an exciting phase of growth and expansion at The Brewerkz Group! Our portfolio of brands is in a state of dynamic expansion, and as part of this
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong
JOB SCOPEManage all aspects of F&B Kitchen operations in accordance with Hotel standards.Develop innovative, exciting and balanced Chinese menus based on
Job ScopeProvide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.Ensure overall efficiency in food
Don’t mind the job title, our Executive Sous Chef, wears much more interesting hats than the job title suggests. A culinary architect. An innovator of
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
5D / CentralSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Artemis Grill & Sky
Our Client is a Leading Company in professional kitchens ResponsibilitiesPrepare Sales Tender / QuotationsCustomers networkingAttend to sales enquiresExcellent
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Position Overview The Cook or Demi Chef works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests.
Position Overview The Catering Sales Manager targets and coordinates catering sales efforts for the wedding segment. The job involves initiation and
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops