Job Title: Kitchen Crew/ Kitchen Helper, Japanese Yakitori Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: Central
If you’ve always dreamed to have the opportunity to contribute into something bigger, fulfil your aspirations with us at Shangri-La Singapore, Being a
ResponsibilitiesLead and motivate a team of Food & Beverage (“F&B”) staff to contribute effectively in achieving outlet’s plans and goalsEnsure
JOB SCOPESupport & assist Executive Chef and his team with daily operations within the department and supporting departments.Maximize profitability through
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Primary ResponsibilitiesResponsible for overseeing culinary operations in Asian/Western cuisine restaurantsLead and manage the kitchen with optimal manning
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Do you believe that dining experiences are elevated not only by the techniques and presentation but also by the stories and origins of the ingredients? If so,
**We only hire candidate who is Singaporean, and able to communicate in both English & Chinese** Duties and Responsibilities:Manage financial closing
Role Purpose and Contribution This role exists to facilitate the improvement in HSE performance across the Compass Singapore business. The role will be
Working day: Mon – Fri 9am -6pmWorking Location: BishanPossess a bachelor’s degree in accounting, ACCA qualification or equivalent.Excellent knowledge of
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Are you ready to embark on an exciting journey with one of Singapore's leading restaurant chains? Role and Opportunity: As a Management Trainee, you will be
The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the
The Pastry Chef is responsible for the supervision of the pastry production for Bar & Billiard Room Raffles Singapore, achieving and maintaining the