About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
Job Description This role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate
This role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate changing
Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programmesAssist manager to ensure smooth
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Job Description & Requirements Are you a marketing maven with a knack for creating buzz? Want to add a touch of fun, excitement, and a sprinkle of magic to
Responsibilities: Join us in making an indelible mark in Singapore's dining and hospitality industry. Role:Responsible for opening, and closing of shifts and
We are seeking a Senior Chef who will serve as a dynamic player-coach, leading by example and infusing our environment with an infectious passion for the
・$2,000 - $4,000 (Depending on experience) ・Japanese Restaurant ・Meal allowance $8 per day. ・Medical coverage will be provided ・Split Shift / 6
Working day: Mon – Fri 9am -6pmWorking Location: BishanPossess a bachelor’s degree in accounting, ACCA qualification or equivalent.Excellent knowledge of
Join us as a Junior Sous Chef / Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals