Role Purpose and Contribution This role exists to facilitate the improvement in HSE performance across the Compass Singapore business. The role will be
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
Primary ResponsibilitiesResponsible for overseeing culinary operations in Western cuisine restaurantsLead and manage the kitchen with optimal manning level and
Job Title: Kitchen Crew/ Kitchen Helper, Japanese Restaurant (Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Job Description We're searching for an individual who embodies the belief that exceptional service leads to increased sales. This person should excel at team
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Manage financial closing process and audit for Singapore entities/ business.Ensure accurate and timely delivery of monthly, quarterly and annual financial
・$3,100 - $3,800 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,100 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
・$3,700 - $4,700 ・Michelin Star French Restaurant ・5days work week ＜Responsibilities＞As a Sous Chef, the incumbent will be assisting the Chef De
About Us This restaurant is a dynamic dining establishment located in Hyundai Motor Group Innovation Center In Singapore, known for our commitment to
Primary Responsibilities Responsible for overseeing culinary operations in Banquet/MICE kitchenLead and manage the kitchen with optimal manning level and
Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality