Commonwealth Concepts owns and operates a diverse portfolio of more than 12 distinct brands, with over 65 outlets across Singapore. Formed on 1 January 2021
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
Are you passionate about cooking, have a sensitive taste bud for food and wine? Loves innovation and never ending unique creation? Highly motivated and enjoys
Visit us at https://littlefarms.com/careers/ for other exciting available roles! Are you passionate about all natural and organic, great food? We are! We are
・$3,500 - $4,500 *Negtiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Responsibilities＞Work with Chef and outlet
・$3,500 - $4,500 *Negotiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Benefits＞Staff meal10 days ALMC up to
・$2,200 - $2,500 ・Cafe ・6 days 44hrs Opening shift: 9AM(report 830) to 2/3/4PM Mid shift: 11AM/12PM to 4/5/6PM Closing shift: 4/5/6PM to 10PM
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
・Up to $5,500 ・Sushi Restaurant(Vegan) ・6 days a week, 8-10 hours a day. Split Shift ・10 days AL, MC, Medical alloances ＜Responsibilities＞ We are
・$3,400 - $4,800：Junior Sous Chef (3 years experience required) ・$4,000 - $6,500：Sous Chef (5~10 years experience required) ・5days work week
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5.5days ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
・$3,100 - $3,600 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,000 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
Position Summary: Reporting to Director of Event Management, an Event Services Manager is integral in developing associates through collaborating with both the
Job Scope Culinary Operations ManagementProvide quality food products for our guests and support in achieving all goal designated by the Management teamProvide
RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners • Be well versed in spirits,
Snapshot of Your Role The Director of Operations is the key partner to the Food at Google Team for strategy, program development, financial management, opening
Job Scope Prepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery