Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant,
・$3,000 - $3,200 ・7 days of annual leave after probation period ・6 days off in a month - alternate saturdays included ・Monday to Friday: 11:00 am to
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
About us The Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. We’re one big happy
Job Description A new establishment serving delectable Bistro food and drinks in a new Queenstown environment. You will be responsible for all food dishes in
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
We're recruiting Sous Chef - Western Cuisine to join our dynamic team! Based in Singapore, you will report to the Executive Chef/COO. Essential Functions:Plan,
About UOB United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19
Hot & Spicy Hot Pot is Hiring!! Location Singapore Vivo City. MRT Mall. Air-conditioned Food CourtKitchen assistant to cut vegetables and help with
The Super Loco Group Commis Chef for Super Loco, up to $2,500/month + monthly incentive ($400-$600) Supporting our amazing chefs to deliver our delicious
Position Overview The Chef de Partie works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Join us as a Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly responsible for all
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
Position OverviewSynapxe (formerly known as IHiS) will be participating in JobStreet by Seek Career Fair on 19 and 20 Aug at MBS Level 1 Hall B. Our booth will