Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Commonwealth Concepts owns and operates a diverse portfolio of more than 12 distinct brands, with over 65 outlets across Singapore. Formed on 1 January 2021
☑ Working location: Orchard ☑ 5 days work with 2 off days ☑ Able to work shift duties ! ☑ Salary: $2,500 - $3,000 (Depending on experience) Our client
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak
Junior Chefs from culinary schools welcome to apply! $4000 for you! Join our Telegram channel for timely updates on the newest job vacancies and opportunities:
Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops