The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
JOB SCOPESupport & assist Executive Chef and his team with daily operations within the department and supporting departments.Maximize profitability through
Job ScopeSupport Chef de Cuisine and Sous Chef to run daily kitchen operationsTrain Chef de Partie and Commis to understand kitchen standards and hygiene
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Chef x 2Asian CuisineSalary up to $2500 ( depending on experience)5days/44hrs per weekLocation: Central area Our client is located strategically in Central of
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
JOB SCOPEBe responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step
Job ScopeSupport Chef de Cuisine and Sous Chef to run daily kitchen operationsTrain Chef de Partie and Commis to understand kitchen standards and hygiene
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
・$2,100 - $2,900 ・5 days work week 11am-11pm(1hr break) daily ・Japanese-French fusion restaurant ・Muslim Owned restaurant ・Opportunities for
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food
Job Title: Chef/ Chef de Partie (CBD/ 5 days/ up to 4k) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 4,000 Location: Central About
A World of Opportunities Awaits Company Name: Dusit Thani Laguna Singapore Job Title: Demi Chef (Thai Cuisine) JOB DESCRIPTIONPrepares, cooks and serves any
A World Of Opportunities Awaits Company Name: Dusit Thani Laguna Singapore Job Title: Chef De Partie (Thai Cuisine) JOB DESCRIPTIONResponsible for the
A World Of Opportunities Awaits Company Name: Dusit Thani Laguna Singapore Job Title: Junior Sous Chef JOB DESCRIPTIONResponsible for the preparation of all