Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
We are an established beauty line company that has been in the market for 15 years. We are looking for suitable candidates to join our team as Beauty and
Responsibilities:Support Business with effective implementation of banking applications.Assist with Business Requirement gathering and documentationResponsible
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job Responsibilities: · Collaborate with the Store Manager to drive sales and achieve sales objectives · Provide supervision to the
Responsibilities:Support and participate actively in HRA projects such as salary benchmarking exercise, annual performance management, exercise, annual salary
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in delivering
Sheltons are Accountants & Business Advisers to businesses expanding internationally We are starting up in Singapore – would you like to join us? We
As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in delivering
Permanent/Full-Time PositionCentral location (within walking distance to Raffles Place MRT station)Attractive remuneration and staff benefits Together with our