Job Highlights:5-day work week (Monday to Friday)Hybrid work modelGood benefits and incentives, including medical & insurance benefitAnnual leave starts
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Responsibilities:Support Business with effective implementation of banking applications.Assist with Business Requirement gathering and documentationResponsible
Description:Demonstrate technical proficiency in resolving recovery of claims and ensure that the recovery target is met;Communicate with our policyholders and
► One of the Leading Trust and Corporate Service Providers ► At least 8 - 10 years of working experience in Trust Company or Corporate Service Providers
✔ Location : Raffles Place ✔ Good remuneration packages ✔ Great Career progression. ✔ Exciting opportunity! Job Duties (but are not limited
Job duties and responsibilities as BakerPreparing and baking pastries, breads, rolls, and dessertsMeasuring and combining ingredients and using mixers,
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Looking for a crew in Halal Salad Shop at Raffles Place Area Food preparation including base and some baking & Cooking; Ensure food storage &
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked