Job Title: Service Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2500 - 4500 Location: Central, Singapore About Company: Our client is a
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Seeking Part Time and Full Time Baristas! $10 per hour part time rate $1500-$2500 monthly full time About Puzzle With stores in Melbourne, we are created and
Benefits/HighlightsMedical & Dental benefits5 days shift / week (either 3 weekdays + 2 weekends or 4 weekdays + 1 weekend)Central location in the heart of
Facia Ginza is Japan most famous salon specialise in Small Face Care Treatment. In year 2018, we opened our 1st outlet in Clarke Quay and then 2nd outlet in
IHG Hotels and Resorts' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Job description: Events and Party Manager About Wildlings Wildlings is a pioneering provider of environmental education and nature-themed services in
About Wildlings Wildlings is a pioneering provider of environmental education and nature-themed services in Singapore, offering a range of engaging programs
To provide professional consultation to customers To advise on meal plans and recommend suitable solutions to customers To work with the Branch Manager to