Join HPCC as a Dev Ops Engineer and be part of our team that will help bridge development and operations. Your role will be pivotal in ensuring the efficient
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
Role and responsibilities · Assisting and taking instructions from the Chef de Partie · Gathering and accurately measuring all meal
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
Job ScopeProvide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.Ensure overall efficiency in food
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We
Responsibilities:Responsible for F&B outlet events and activities, accountable for supervising daily operations, energizing day to day sales, maintaining
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food