JOB SCOPEBe responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
Cezars Kitchen is seeking a qualified Kitchen Manager to join our outlet at Chatsworth International School Singapore (CISS). Our philosophy is focused on
Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
PermanentWalking Distance from Punggol / Various North-East Line MRT Stations44 Hours per Week ONLYUp to $2,500 Responsibilities:Management of Food SupplyPlan
On behalf of one of its clients, the French Chamber of Commerce is looking for a Cook Chef. He will ensure that a higher standard of dining experience is
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in
JOB DESCRIPTION A Chef de Partie, All Day Dining prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and supports in achieving all goals designated by the Executive
The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
Do you have the eagerness to share your passion and knowledge in baking? Do you love interacting with people and building relationships? If yes, you will be
JOB SCOPEResponsible to assist Master Artist to create and design seasonal and festive pastry artistic display in pastry shop, buffets, room amenities and
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
The Singapore EDITION is located on the west end of the Orchard commercial district and will be South-East Asia’s first EDITION Hotel. This eight-storey