Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Incentive package:Base salary + Performance bonusOffice Nearby mrt ( Telok Ayer/Raffles Place)Medical BenefitsPhone allowance, Computer Allowance, Atire
Job Description The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience
Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
We are an established beauty line company that has been in the market for 15 years. We are looking for suitable candidates to join our team as Beauty and
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate