Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Job Responsibilities: · Collaborate with the Store Manager to drive sales and achieve sales objectives · Provide supervision to the
Position : Sales Manager (AD/SM/M) - (Technical Sales and Payment/FinTech Industry) Location : COLLYER QUAY (Nearest MRT: Raffles Place
What we are looking for: To champion the vision, mission, values and the restaurant’s goals. A role model for great leadership and is responsible for
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
· Location: Kaki Bukti (US MNC) · 5 days work week · Remuneration: basic up to $4000 + AWS + VB
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating
Studies customer's enquiry and clearly understand the technical specifications and scope of quotation for Qualified Projects for AP Strategic Quote
Working location: Raffles Place Main Responsibilities:Take order, prepare beverages and deliver good quality food and service to customersOperate Point of
Co-ordinate with other departments, suppliers and customers to arrange the delivery according to customer PO and delivery instructionPrepare Delivery Orders
Website ManagementWork with HQ to plan, execute new enhancements and maintenance for regional website.Undertake SEO initiatives together with team members to
Liaise closely with both our Customers and Suppliers regarding enquiries and offers.Preparation and execution of Sales & Purchase Contracts.Preparation of
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
The Restaurant General Manager of OSTERIA BBR is responsible for the effective operational management of BBR, supervising the operation and service standards
Learning Explorer is a group of prestigious and accomplished language schools in Singapore that offers English, Mandarin Chinese, Japanese & Korean courses
Studies customer's enquiry and clearly understand the technical specifications and scope of quotation for Qualified Projects for AP Strategic Quote