Don’t mind the job title, our Executive Sous Chef, wears much more interesting hats than the job title suggests. A culinary architect. An innovator of
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
Our Client is a Leading Company in professional kitchens ResponsibilitiesPrepare Sales Tender / QuotationsCustomers networkingAttend to sales enquiresExcellent
As a Chef De Partie (Cold Kitchen), you will be part of the hotel's Main Kitchen and you will be responsible for the following: ResponsibilitiesEnsure quality
Job Description Responsible for preparation in the kitchenChecking & managing stock, including the receipt of deliveries and goodsSupport achieving
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We
Responsibilities:Responsible for F&B outlet events and activities, accountable for supervising daily operations, energizing day to day sales, maintaining
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Benefits: Remuneration: Basic Up to $2.9k with AWS Location: Central area Work timing: 8am - 5/6pm Additional: Meal provided & Staff Discount
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Our client, a well-known company is looking for candidates for the position of Plaza Chef. Job Description Development of bread using our products and
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
Our client, a well-known company is looking for candidates for the position of Chef JOB DESCRIPTION Development of bread using our products and proposals to
The Pastry Chef is responsible for the supervision of the pastry production for Bar & Billiard Room Raffles Singapore, achieving and maintaining the
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops