The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
・$3,100 - $3,600 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,000 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
Job Scope Prepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
WE ARE LOOKING FOR YOU… JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!!! Main duties and supporting
Company DescriptionJob Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
Job Description:Baking of different bread.Enhancing current pastry recipes with creativity to attract more consumers.Observing & adhering to basic hygiene
WE ARE LOOKING FOR YOU… JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!!! Job description:Preparation &
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
・$3,100 - $3,800 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,100 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
・$3,700 - $4,700 ・Michelin Star French Restaurant ・5days work week ＜Responsibilities＞As a Sous Chef, the incumbent will be assisting the Chef De
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong