*Training Provided for freshers* Responsibilities:Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations
Responsibilities:Manage the daily operations of the restaurantResponsible for the business performance of the shopEnsure compliance to operations standards and
Job Responsibilities:Attend and actively participate in weekly Food and Beverage meetings, respecting the confidentiality of issues which may be discussed
Job Summary: • Basic Salary: $3,500 to $5,000 (based on relevant experiences) • Annual Wage Supplement • Performance Bonus (1 to 2 Months) • Annual
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
・$5,000 - $7,000 ・Indian Fine Dining ・5days work week <Responsibilities>TEAM LEADERSHIP:Lead service team in an inspiring manner – choose coaching
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Job Summary: Working location: Central Singapore Working days & hrs: 5 days work week (40 hours; Shift Hours 8am to 11pm based on roaster covering store
We are looking for individuals who love interacting with customers in a fast-paced environment as a team. If you enjoy providing the best services to
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible
The incumbent is responsible for supervising and assisting the Food & Beverage Manager in outlet operations. Primary Responsibilities:-To assist the Food
Company Benefits & IncentivesCareer Progression Opportunities!Attractive Salary PackageWorking Location: CBD / Bugis Area Job ResponsibilitiesOversee and
Job Duties & Responsibilities: Hospitality: ● Promotes the core values and culture of COTE, including but not limited to excellence in food
Job Duties & Responsibilities: Hospitality: ● Promotes the core values and culture of COTE, including but not limited to excellence in food
ABOUT FRASERS PROPERTY LIMITED Frasers Property Limited (“Frasers Property” and together with its subsidiaries, the “Frasers Property Group” or the
Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals
Job Description Responsibilities:Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the