・$3,500 - $4,500 *Negtiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Responsibilities＞Work with Chef and outlet
6 Days Work WeekLaunch New Food ConceptCompetitive Remuneration JobAbility to produce high-quality modern Korean food, including techniques and cooking
We are a newly opened small Korean restaurant located in NEWest Mall, 1 West Coast Drive. We are currently hiring a passionate manager who can work and grow
・$3,500 - $4,500 *Negtiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Responsibilities＞Work with Chef and outlet
・$3,500 - $4,500 *Negotiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Benefits＞Staff meal10 days ALMC up to
Job Title: Chef, Korean Restaurant (CBD/ 5 days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location:
Kingdom Food Group founded 3 food concepts;Korean BBQ BuffetSteamboat BuffetKorean Fried Chicken Reporting to Managing Director, your core responsibilities
TANOSHII Korean-Japanese fusion Dining located in “The Arts House & Orchard”Training provided Good career growth prospectStaff meal provided Shift
About Us This restaurant is a dynamic dining establishment located in Hyundai Motor Group Innovation Center In Singapore, known for our commitment to
Job Title: Korean Cuisine Chef (CBD/ 5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
Job Responsibilities:Cooking Korean menuhead chef manager of the kitchenMaterial Management Job RequirementsHave experience cookingGood leadership and
Working Hours: 44 Hours/Week Work location: Tanjong Pagar Job Scope:Responsible for Food Preparation and Cooking duties according to SOPEnsure that the level
Job Description: We are currently seeking a skilled and creative Chef to lead our small restaurant with a capacity of 25 pax, boasting a unique blend of Korean
TANOSHII Korean-Japanese fusion Dining located in “The Arts House & Orchard”Training provided Good career growth prospectStaff meal provided Shift
Head Chef Job ResponsibilitiesManage and lead the culinary team in a Korean restaurantControl and direct the food preparation processPlan, create and review
Job Title: Chef, Korean Cuisine (CBD/ 5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
Job HighlightsAttractive remunerationFun working environment Job DescriptionPrepare, cook and plate food according to SOPMaintain proper consistency of food
Jang San is a new Korean restaurant opening at 1 West cost drive (Newest). Owner is a Korean who has lived in Singapore for 18 years. Owner is 33 years old and
Job Title: Korean Cuisine, Chef (5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central