W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly
Summary:Infant & Mother CareLocation: SentosaBenefitsLunch and dinner providedStaycation for Birthday in 5-Star HotelComfortable working environment
Description This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience
JOB PURPOSE As the Account Manager, International Leisure, you will manage the Greater China and Local OTAs/Partners to develop sales pipeline, drive island
Company Description Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecote The Steak
JOB RESPONSIBILITIES 1) Conduct market research to identify upcoming industry trends, competitors and business opportunities in the tourism space. Ability
This role will be part of a team created to enhance infrastructure and application observability through the output of Business Metrics and IT Telemetry
Summary:Infant & Mother CareLocation: SentosaBenefits:Lunch and dinner providedStaycation for Birthday in 5-Star HotelComfortable working environment
This role will be part of a team created to enhance infrastructure and application observability through the output of Business Metrics and IT Telemetry
Basic up to $2,800Working Days: 5 daysWorking Hours:Between 8am - 10pm (rotate shift)Location: SentosaCompany will apply Sentosa pass, no admission fees
Responsibilities: · Proactively review, revise, and implement Standard Operating Procedures (SOPs) to maximize bar efficiency and manage cost.
Basic up to $2,800Working Days: 5 daysWorking Hours:Between 8am - 10pm (rotate shift)Location: SentosaCompany will apply Sentosa pass, no admission fees
ResponsibilitiesEnsuring Duty Manager's emails are promptly cleared.Planning casuals for the week.Assisting with the Revinate response.Ensuring monthly Online
MUST BE WILLING TO WORK IN SENTOSA OR SUMMERSET Responsibilities:Supervise opening, operating, and closing proceduresSupervise the preparation and maintenance
Responsibilities: · Proactively review, revise, and implement Standard Operating Procedures (SOPs) to maximize bar efficiency and manage cost.
ResponsibilitiesRepresent the hotel professionally by upholding proper grooming standardsPresent the hotels’ products and services effectivelyGenerate new
Responsibilities:Take reservations and enquire purpose of visit.Greet each guest promptly, courteously with eye contact, smile and good body posture.Present
This role will be part of a team created to enhance infrastructure and application observability through the output of Business Metrics and IT Telemetry
Responsibilities: · Proactively review, revise, and implement Standard Operating Procedures (SOPs) to maximize bar efficiency and manage cost.
Deputy Manager, Education and Conservation (Environment Management Office) Assist Director in content building, education, research and conservation of