The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
Corporate Sales Executive (B2B) 5 days, 9am-6pm (Hybrid work arrangement) Salary: $2500 -$3000 basic + Commission Location: Raffles Place, travelling to
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in delivering
As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in delivering
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
Job Purpose As an Outbound Servicing Team Leader, your primary responsibility is to oversee and lead a team of Customer Service Executives and support staff in
Position summary statement: You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place) Primary
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
CompanyMunich Re Group ************ Designation Part Time Intern, Regional Compliance Date Listed 22 May 2023 Job TypeEntry Level / Junior Executive Intern/TS
CompanyEasypnp (SG) Pte. Ltd. ****** Designation Apps Developer Internship - WhatsApp Business Integration Date Listed 09 May 2023 Job TypeEntry Level / Junior
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Director of Housekeeping is responsible for all aspects of the Housekeeping Department’s functions as indicated in the organisational chart and ensures
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible