At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
The Super Loco Group Chef de Partie for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month) Work with amazing people creating dishes that make
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Working location: 10 Senoko Way, Singapore 758031 Basic: $1,825 + $25 flexible allowance + AWS - Set up the food preparation area/sanitizing before
Assurity Trusted Solutions (ATS) is a wholly-owned subsidiary of the Government Technology Agency (GovTech), incorporated to operate the National
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Cook / Line Cook 1,2,3 · 5-day work week · 44 hours work week · Benefits: Dental Coverage ($120/year), Medical Coverage
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
Role and responsibilities · Assisting and taking instructions from the Chef de Partie · Gathering and accurately measuring all meal
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of
M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream. We lust sanguine individuals who are
Working Hours : Mondays to Fridays Only (6.30am to 4pm) Working Location : Jurong West AWS, Medical and dental benefits provided ! Job Summary: Manages the