Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
ST Engineeringis a global technology, defence and engineering group with offices across Asia, Europe, the Middle East and the U. S., serving customers in more
Business Function Group Technology and Operations (T&O) enables and empowers the bank with an efficient, nimble and resilient infrastructure through a
Job Description Oversee and manage selected outlet's chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards
Job Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment
JOB RESPONSIBILITIES:- Ensure cleanliness and hygiene of the department and tools- Ensure all 5 S and HACCP requirements are adhered to- Undergo trainings for
Job Description Prepare and produce all products according to SOP guidelines, including but not limited to cutting, cooking, steaming, frying, packing Ensure
Chateraise Premium YATSUDOKI is looking for Assistant Pastry Chef* (Patisserie)• Decorate and bake pastries using different icings, toppings - ensure the
• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Description Assist to oversee and manage selected outlet's chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Be a Part of Something BIG!The Enterprise Platform team is looking for an experienced Dev Ops Engineer who can make an impact with various stakeholders by
• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of preparation to
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with