The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Working location: 10 Senoko Way, Singapore 758031 Basic: $1,825 + $25 flexible allowance + AWS - Set up the food preparation area/sanitizing before
Assurity Trusted Solutions (ATS) is a wholly-owned subsidiary of the Government Technology Agency (GovTech), incorporated to operate the National
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Cook / Line Cook 1,2,3 · 5-day work week · 44 hours work week · Benefits: Dental Coverage ($120/year), Medical Coverage
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
Role and responsibilities · Assisting and taking instructions from the Chef de Partie · Gathering and accurately measuring all meal
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in