To produce high quality of Western food for Catering / banquet orderTo ensure the consistency of high-quality standard of food and dish presentation.To ensure
Job Title: Kitchen Crew/ Assistant, Japanese Sushi (CBD/ 6 days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 1,500 - 3,000 Location:
Job Responsibilities: • Master Data Maintenance of Airline and External Catering • Input photos into SAP Recipe Imaging System. • Recipe Validation
Overall in-charge of kitchen catering operationsDevelopment of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu
Job Title: Korean Cuisine Chef (CBD/ 5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
Our Client is a Leading Company in professional kitchens ResponsibilitiesPrepare Sales Tender / QuotationsCustomers networkingAttend to sales enquiresExcellent
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
Position Overview: As a Business Development Manager for a new restaurant, you will play a pivotal role in driving growth and expanding our business. You will
The Outlet Manager will be part of the team that focus and ensure on smooth operations in the managed outlet. Responsibilities:Take responsibility for the
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Main Duties & ResponsibilitiesGenerating revenue, establishing new accounts, monitoring booking space, repeat business while keeping quality consistently
Job Title: Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central About
Position Overview The Catering Sales Manager targets and coordinates catering sales efforts for the wedding segment. The job involves initiation and
Position Overview The Conference Service Manager performs key functions of handling events and customer service, bookings of all types of catering business
Position Summary: Reporting to Director of Event Management, an Event Services Manager is integral in developing associates through collaborating with both the
The main responsibilities and tasks of this position are listed as, but not limited to the following:Promote and sell all functions of the catering and events
Main Duties & ResponsibilitiesGenerating revenue, establishing new accounts, monitoring booking space, repeat business while keeping quality consistently
Job description:Overall in-charge of kitchen catering operationsDevelopment of menu and seasonal dishes, including maintaining a Recipe Manual setting out
Responsibilites:Overall in-charge of kitchen catering operationsDevelopment of menu and seasonal dishes, including maintaining a Recipe Manual setting out