Shangri-La Singapore is a five-star deluxe hotel located on Orange Grove Road, off Orchard Road, Singapore. Opened on 23 April 1971, the hotel is the first
Job Description Job HighlightsBrand New Orchard Headquarter Office with an Open Concept CultureAttractive Cash Benefits for Flight tickets, Accommodations,
Responsibilities • Achieve the different sales targets (KPI) and objectives as agreed with Management – Monthly & Yearly targets and Sales
Job HighlightsBrand New Orchard Headquarter Office with an Open Concept CultureAttractive Cash Benefits for Flight tickets, Accommodations, Medical etcVibrant
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
Restaurant & Bar Executive The Restaurant & bar Executive is responsible for the delivery of exceptional service, ensuring all guests receive a
Housekeeping Coordinator The Housekeeping Coordinator is responsible for coordinating back-end operations, communicate to relevant department
Housekeeping Attendant You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our
Guest Services Executive The Guest Services Executive will demonstrate the essence of creating an exceptional guest journey.
Guest Services Agent The Guest Services Agent is responsible for all guests’ belongings, attends to guests inquiries, recommends
Phillip Wain has been a leader in fitness and beauty industry for over 30 years in Asia Pacific. In complete luxury and privacy, members experience quality
Reservations Agent You are the beginning of an exceptional guest experience. The Call Centre Executive will make our guests
Senior Shift Technician The Senior Shift Technician must have technical and manual skills for the operational and proper
Cook Leading Cook/ Cook handles all food preparation, prepares all mis en place and is responsible for producing food order as required.
Chef De Partie The Chef De Partie ensures smooth running of the production kitchen in respective sections. He/she will supervise cooks work, making sure
Restaurant & Bar Executive The Restaurant & bar Executive is responsible for the delivery of exceptional service, ensuring all guests receive a
Housekeeping Attendant You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our
Guest Services Agent The Guest Services Agent is responsible for all guests’ belongings, attends to guests inquiries, recommends
Guest Services Executive The Guest Services Executive will demonstrate the essence of creating an exceptional guest journey.
Housekeeping Coordinator The Housekeeping Coordinator is responsible for coordinating back-end operations, communicate to relevant department