Job Responsibilities:Formulate effective sales plans to maximise catering events revenuePerform any other duties as assigned by management Qualifications:O
JOB DESCRIPTION SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional,
Outlet Manager/ Assistant Manager This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business
As Assistant Restaurant Manager, you’ll lead and direct outlets’ operations, ensuring quality service and standards are maintained to deliver a memorable
Our company is currently looking for an excellent Assistant Restaurant Manager to assist our All Day Dining Restaurant in a hotel establishment. We are food
Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to procedures and
At Suntory Beverage and Food Asia Pacific, we boldly move forward together to realize the dreams of becoming a world-leading next-generation global beverage
Job Responsibilities 1. Supervises banquet operations in the absence of the Banquet Operations Manager 2. Ensures catered events and banquet set up is