An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
The position analyses the hotel’s results and performance in various revenue streams and revises/recommends
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands guests’ needs and
The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is also responsible for ensuring maximum guest
The Engineer is responsible for the daily operations of the different sections within the Engineering department. Primary Responsibilities Daily
The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities
The Facilities Technician is responsible for daily engineering sections to support the hotel operations Primary Responsibilities Daily Engineering
The Senior Raffles Butler / Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a
The position is responsible for developing employer branding initiatives, and candidate sourcing and selection, which support the hotel’s business objectives
The Raffles Service Agent delivers friendly and professional service that meets guest’s reservation experience expectations prior to their arrival. Primary
The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City