1)Responsibility for the profitability of the establishment, and overseeing all of the establishment’s operations, i.e. both customer-facing and
About the Client: Client is a reputable bank in Singapore Responsibilities: • Provide personalized service and handle customer interactions via telephone
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Mixologist is the backbone of the bar operation. They will lead the outlet’s personality and soul. The Mixologist is to assist the Head Bartender where
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that