Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
About the Client Our client is a reputable local bank in Singapore. Job Summary The main intent of such a function is to support the Project and Program
FENIX is a highly premium health and fitness facility in the Raffles Place CBD. Our Clients are high-earning professionals working in companies around us. Many
Location: Raffles Place Working Hours: Mon to Thu 8.45am to 5.45pm, Fri 8.45am to 4.45pm Salary: Between $2,600 - $3,300 monthly basic (depends on experience)
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Mixologist is the backbone of the bar operation. They will lead the outlet’s personality and soul. The Mixologist is to assist the Head Bartender where
• Location: Raffles Place • Working hours: 09:00 to 17:30 (Monday to Friday) • Salary: up to $11,000 Accounting Manager (Oil and Gas, Central) Our client
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
We are looking for : The Membership Manager will manage and promote the Club's NFT membership program through planning and executing marketing strategies,
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
The Director of Housekeeping is responsible for all aspects of the Housekeeping Department’s functions as indicated in the organisational chart and ensures
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Mixologist is the backbone of the bar operation. They will lead the outlet’s personality and soul. The Mixologist is to assist the Head Bartender where
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Mixologist is the backbone of the bar operation. They will lead the outlet’s personality and soul. The Mixologist is to assist the Head Bartender where
The Restaurant General Manager of OSTERIA BBR is responsible for the effective operational management of BBR, supervising the operation and service standards