The F&B waiter and waitress will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and
About Us: Embark on a journey with us to savor a refined Latin American dining experience. Immerse yourself in the charm of our intimate, less than 50-seat
√ Salary: $3100 + $100 (Allowance) + Variable Bonus + Staff Meal Benefit + Off in lieu √ Working Location: Island Wide (Accessible Location) √ 6 Days
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
Summary of Responsibilities:Conduct outlet briefings and ensure that communication takes place in the teamEnsure that Restaurant’s logbooks are up to
Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen,
JOB SUMMARY At Paris Baguette, we strive to provide fast casual, yet friendly dining experiences. We are seeking an experienced Store/ Outlet Manager to
JOB SUMMARY He / She will be responsible for supervising, coaching and coordinating activities of the food Servers as well as looking into the comfort and
Restaurant Assistant Manager with Wine Knowledge Job Description Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
About the job ABOUT DELIFRANCE (www.delifrance.com.sg) Délifrance is a French café chain offering a variety of pastries and breads. Emphasizing
The Senior Restaurant Supervisor will be responsible in assisting the Manager in all restaurant operations and for delivering an excellent guest experience.
Job Scope:Supervise and manage day-to-day operations, ensuring strict adherence to operational standards and procedures.Achieve financial objectives by
Well-Established in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: Up to $3200 Job
Job Description:Responsible for day-to-day business operations, growth of sales, performance and staff management of multiple restaurants to achieve target
We are looking for individuals who love interacting with customers in a fast-paced environment as a team. If you enjoy providing the best services to
Job Description • Responsible for training and supervising staff • Manage operations budgets • Ensuring compliance with licensing, hygiene and health and
Fei Siong Group (FSG) is one of the leading Food & Beverage operators in Singapore today. The Group currently operates more than 160 outlets island wide
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship,