Snapshot of Your Role Reporting to the Senior Operations Manager, you will be working with the Front of House Team to ensure your team provides an efficient,
· Support Restaurant Manager / Assistant Manager / Supervisors in administering all facets of service operations. · Assist Supervisors
Job Title : Chinese Restaurant Manager Job Summary : Responsible for the successful operations and profitability of Captain’s Table
Job Title : Chinese Restaurant Manager Job Summary : Responsible for the successful operations and profitability of Captain’s Table
Job Title : Chinese Restaurant Manager Job Summary : Responsible for the successful operations and profitability of Captain’s Table
Job Title : Chinese Restaurant Manager Job Summary : Responsible for the successful operations and profitability of Captain’s Table
SEEKING EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Responsibilties include:Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective
Info: - Not Halal - Meal Provided - Premium Premium Dining Chinese Cuisine Restaurant ********************************************************** Location :
About us We are offering you a Fine Dining Latin American experience with us. Step into our intimate not more than 50-seat restaurant and experience an
Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to procedures and
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan, direct,
Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to procedures and
Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan,
Reporting to the F&B Head of Department, or whoever he might delegate to, be part of the supervisory team responsible for the day-to-day activities in
Salary: $2500 to $3500Location: East Coast ParkWorking Hours: 5 Days, 44 hours, OT payable Job Description:Receive training and perform duties in the kitchen
Handle the operations and all administrative matters of the restaurantPlan and work within budget, maximize profits and achieve sales targetsCommunicate
You will support the daily guest service operations in our Serviced Residence. You will also create a pleasant and lasting atmosphere that enables residents’