JOB RESPONSIBILITIES:Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurantEnsure
Job Responsibilities:Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.Manage and motivate staff, fostering a positive
Main duties and responsibilities 1. Product Quality ManagementConduct product cuttings on core ingredients as per Brand Standards requirement to ensure product
We are looking for a F&B Outlet Supervisor to join our team! As a F&B Outlet Supervisor, we rely on you to:Interact and engage with restaurant guests
#Hiring for Fine Dining Restaurant Manager Job Overview: As the Restaurant Manager, you'll oversee the restaurant operations, ensuring top-tier service,
Join our Telegram channel for timely updates on the newest job vacancies and opportunities: https://t.me/CommonwealthConcepts Job Responsibilities:Handling
This position is responsible to assist and support the outlet manager in managing and coordinating all operational activities of the restaurant outlet to
Responsibilities:Provides commercial leadership and development to restaurant kitchen management.Promote, monitor and drive store KPIs to achieve targets
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
Join us on a culinary voyage, where we celebrate the essence of Latin American dining in an intimate setting. Our restaurant, with less than 50 seats, boasts
DescriptionsTo provide administrative support to all F&B outlets such as but not limited to preparation of banquet items and etc.Process all
DescriptionsTo provide administrative support to all F&B outlets such as but not limited to preparation of banquet items and etc.Process all
Salary: $2500 to $3500Location: East Coast ParkWorking Hours: 5 Days, 44 hours, OT payable Job Description:Receive training and perform duties in the kitchen
Roles & Responsibilities As a Restaurant Manager you would be a key member of our Front of House team, and your role is essential to the smooth operation
Senior Marketing Executive X2 Ref: (34785) Our Client is a Korean-listed restaurant brand that has 230 outlets in Southeast Asia. The role of a Senior
The Restaurant Manager oversees and leads all activities within the assigned property to the highest level. He or she will be responsible for leading and
Salary: $2500 to $3500Location: East Coast ParkWorking Hours: 5 Days, 44 hours, OT payable Job Description:Receive training and perform duties in the kitchen
You will support the daily guest service operations in our Hotel. You will also create a pleasant and lasting atmosphere that enables guests’ satisfaction
Duties and ResponsibilitiesTo oversee overall operations of the restaurantTo oversee the turnover and drive the revenue of the restaurant,
Working Days: 5 Days a week [ Including weekend / PH ] Working Timing: Allocated by manager Working Location: Changi Civil Service Club / HortPark Interested