Job DescriptionReport to the Deputy GMThe F&B Operation Manager will oversee all food and beverage operations for the Club, banquets, and
Assist the Restaurant/Outlet Manager to manage F&B outlet(s) as per following aspect: - Provide customer service training
Position Overview: We are seeking a motivated and detail-oriented Finance Executive to join our finance team and oversee the financial operations of our
The guest relations officer (restaurant) will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality
Kingdom Food Group founded 3 food concepts;Korean BBQ BuffetSteamboat BuffetKorean Fried Chicken Reporting to Managing Director, your core responsibilities
As a Cafe Manager, you will be responsible for overseeing the daily operations of a cafe, ensuring exceptional customer service, and maximizing profitability.
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
JOB SUMMARY At Paris Baguette, we strive to provide fast casual, yet friendly dining experiences. We are seeking an experienced Store/ Outlet Manager to
You will direct and oversee all aspects of the café/bistro business and operations within the Commonwealth Concepts group, with direct responsibilities
Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan,
・$4,000 - $5,000 ・5 days work week 48 hours ・Japanese Restaurant Group ・Multiple concepts ＜Requirements＞Must have semi fine or fine dining Japanese
Job DescriptionGuests are conversed with in relation to the food and beverage productsBeverages are upsold and regularly replenished, abiding by responsible
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $3100 Job
Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible
Working Days: 6 Days Working Location: Various Outlets Job responsibilities:Responsible for the day-to-day operations and administration of the
Job Description The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant
Job Description The position is responsible for conducting all teams partaking in a guest’s arrival and departure. The Lobby Manager also acts
We are looking for Part Time Kitchen Cook to join our Bar & Bistro Restaurant at: - JEM Responsibilities: - Involve kitchen operations from food
Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient
Company DescriptionJob Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue