You will support the daily guest service operations in our Serviced Residence. You will also create a pleasant and lasting atmosphere that enables residents’
1️⃣Job Title: Restaurant Manager (ID8032) ✅Location: Flexible Location ✅Working Hours: 5 days work week, 44 working hours per week ✅Salary: $3500 -
In charge of the F&B Operations in building and maintaining a strong and efficient team to provide the guests with the highest possible level of service. -
Job Responsibilities:Co-manage the daily operation of the restaurantOversee front and back of house duties in restaurant.Floor operations such as
Job DescriptionResponsible for financial performance of the restaurant, including profit & loss and implement appropriate cost control measuresManage the
JOB RESPONSIBILITIES:Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurantEnsure
Job Scope Culinary Operations ManagementProvide quality food products for our guests and support in achieving all goal designated by the Management teamProvide
RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners • Be well versed in spirits,
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
Snapshot of Your Role The Director of Operations is the key partner to the Food at Google Team for strategy, program development, financial management, opening
Job Description Responsibilities:Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s
Marketing Manager Working with the Director, the Marketing Manager is responsible for the marketing initiatives for our individual brands. He/she must be
Working with the Marketing Manager, the Assistant Marketing Manager is responsible for the marketing initiatives for our individual brands. He/she must be
Job Description Overview: The candidate will learn the management of either service or kitchen operations. As a Restaurant Management Trainee, candidate will
Job Title: Restaurant Manager, FOH (Front-Of-House) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About
JOB SUMMARY This position is responsible for driving and enhancing the hotel’s long-term F&B Marketing strategy under the leadership of the Director of
Job Title: F&B Outlet Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central About Company: Our client
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
Restaurant Assistant Manager with Wine Knowledge Job Description Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are
Responsibilities: As the Restaurant Operations Manager you will have a multifaceted role that encompasses both operational management and mixology leadership.