Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the
JOB SCOPEThe Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the
JOB SCOPEThis position will be accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
√ Salary: $3100 + $100 (Allowance) + Variable Bonus + Staff Meal Benefit + Off in lieu √ Working Location: Island Wide (Accessible Location) √ 6 Days
Job Summary: • Basic Salary: $3,000 to $5,000 (based on relevant experiences) • Annual Wage Supplement • Performance Bonus (1 to 2 Months) • Annual
MUST be able to communicate professionally in Japanese language to liaise with internal and external stakeholdersNon-Halal Japanese Sushi RestaurantMust
[Order Number: 2009-56236]Singaporeans ONLYNon-Halal Japanese Restaurant ChainUp to $3,300 Basic + Sales Incentives (about $200+) + OT Incentives (about $100+)
Reporting to the General Manager, the Restaurant Events Executive / Manager will be responsible for proactive sales and client servicing, high motivated and
Manage/Assist the outlet operation from manpower planning, food and service standard, customer service, and promotionEnsure strict adherence to company’s
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains
F&B Holding CompanyWorking Location: IslandwideWorking Days & Hours: 6 Days' work week | Split ShiftSalary Range: Basic Salary up to $ 3,000 Job
Basic Salary: $2000-$2500 + OT + Meals Provided Working Day: 5-6 Days (48 Hours + OT) Location: Central Area Job Responsibilities:Working with Restaurant
Company Description Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecote The Steak
Descriptions:Ensure daily operations run smoothly.Undertake day to day restaurant operational tasks which include cashiering & the taking of food &
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
・Up to $5,500 ・Sushi Restaurant(Vegan) ・6 days a week, 8-10 hours a day. Split Shift ・10 days AL, MC, Medical alloances <Responsibilities> We are
LOOKING FOR A CHALLENGING CAREER? WE WANT YOU! ** Great Opportunities for Learning & Career Advancement ** Attractive & Competitive Salary