・$5,000 - $7,000 ・Indian Fine Dining ・5days work week ＜Responsibilities＞TEAM LEADERSHIP:Lead service team in an inspiring manner – choose coaching
Job Summary: Working location: Central Singapore Working days & hrs: 5 days work week (40 hours; Shift Hours 8am to 11pm based on roaster covering store
Company : Germany MNC, manufacturer in high end luxury products, bathroom accessories and kitchen fittingGood career progressionYearly increment &
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Position Overview The Chef de Partie works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests.
Company : Germany MNC in high end luxury product, kitchen fitting, bathroom accessories manufacturer Working Hour / Location : 8.45am to 5.45pm (Mon - Fri) /
We are hiring multiple roles for our stores at VivoCity, Wheelock, Paragon, Plaza Singapura, Raffles City, Great World City & Parkway Parade! Walk-In
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
BE PART OF A TEAM THAT WANTS TO MAKE A DIFFERENCE!5-day work week13th month AWS and Performance BonusAnnual Leave from 8 daysBirthday LeaveUp to 50% Associate
WE ARE LOOKING FOR YOU… JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!!! Job description:Preparation &
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
Primary ResponsibilitiesResponsible for overseeing culinary operations in Western cuisine restaurantsLead and manage the kitchen with optimal manning level and
Stay & Play Coming Your Way Join the team at Aloft Singapore Novena by Marriott International! JOB PURPOSE: The banquet executive is responsible for the
Key Responsibilities:Strive to ensure food served to children are balanced and met the dietary guidelines as recommended by Singapore Health Promotion Board.In
1. DESCRIPTION 2.1.1 Support daily operations (cooking and preparations of food items.) 2.1.2 Cleaning and washing duties.
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job Title: Kitchen Crew/ Kitchen Helper, Japanese Restaurant (Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew/ Waiter/ Waitress, Japanese Restaurant Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: