Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Location Changi Airport T1 ※Open 24h ※New store planned to be opened in the middle of November 2023. Our brand “Bari-Uma” is Ramen restaurant from
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong
IDEOLOGY D'ZIGN specialise in interior design for Commercial , Retail & Residential Home in Singapore.Building view hatch, Hatch top down background, Top
Job ScopeProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive
Job Description Responsible for preparation in the kitchenChecking & managing stock, including the receipt of deliveries and goodsSupport achieving
Tenya Singapore currently operates 4 Tenya Tempura restaurants at Orchard Central, Orchard ION, Parkway Parade and Hillion Mall. We are committed to "serving
M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream. We lust sanguine individuals who are
Roles & Responsibilities The Administrative Executive will be responsible to the principal for all administrative details
Roles & Responsibilities The Administrative Executive will be responsible to the principal for all administrative details
Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and
Knowledge of Asian Cuisine.Good Team PlayerMust be able to stay in Singapore.Fast LearnerDevelop and plan menus and daily specials.Create prep lists for
Job Title: Kitchen Assistant/Cook, Japanese Restaurant Industry: Food & Beverage / Restaurant Salary: SGD 1800- 2000 Location: Central, Singapore
Job BenefitsSigning on bonus5-Day Working Week6 Monthly Performance BonusMeal & Transport AllowanceMedical BenefitsAnnual Health ScreeningDental
We’re hiring: Junior Sous Chef Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
・Cafe ・$2,500 - $2,700 ・6days work（10am to 7pm） ＜Responsibilities＞Taking Leadership role in kitchen operations, including food preparation,