Kingdom Food Group founded 3 food concepts;Korean BBQ BuffetSteamboat BuffetKorean Fried Chicken Reporting to Managing Director, your core responsibilities
IUIGA is one of the fastest growing home and living brands in the region. Founded in 2017, we serve more than 1 million homes in Singapore with 3,000+ products
Key Responsibilities (Cook):Prepare daily menu for all meals consumed by the children and staff in the centre.Strive to ensure food served to children are
・Up to $2,600 ・Japanese Food Kiosk ・5days work week ・Located in Katong Mall ＜Benefits＞Monthly IncentivesVariable BonusMeal & Uniform
・$4,000 - $5,000 ・5 days work week 48 hours ・Japanese Restaurant Group ・Multiple concepts ＜Requirements＞Must have semi fine or fine dining Japanese
Job Descriptions: 1. Tenant Management (Retail Tenancies)Conduct regular inspections on tenants' housekeeping ensuring that the common services are not
Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel.
IUIGA is one of the fastest growing home and living brands in the region. Founded in 2017, we serve more than 1 million homes in Singapore with 3,000+ products
Job Description The Engineer is responsible for the daily operations of the different sections within the Engineering department. Primary
Company DescriptionJob Description The position assists the Executive Steward to manage the team, to be responsible for
Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient
Company DescriptionJob Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue
Company Description Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse
Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel.
Job Title: Chef, Japanese Restaurant (Yakiniku/ CBD/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Company DescriptionJob Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s
LOCATION Central JOB TYPE Full-time WHY JOIN US (Full-time)Competitive SalarySales IncentiveMeal AllowancePerformance IncentiveMedical BenefitDining
FULL-TIME Range: S$2,500 - S$3800 Work passes will be applied for successful candidates Attractive salary based on experience. For more details, please WA
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment
The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the