The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Job Title: Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: Central About Company: Originating in Tokyo,
Primary ResponsibilitiesResponsible for overseeing culinary operations in Chinese cuisine restaurantsLead and manage the kitchen with optimal manning level and
・$2,500 - $3,000 ・Fugu & Snow Crab Japanese Fine Dining ・Located at Tanjong Pagar ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
Company: Co-Working Space Location: Central (Near MRT Station) Part-time: 3 times a week, 5 hours per day Salary: $15 to $18/hour Position: Part-time
Chef de Partie for Super Loco, up to $3,000/month + monthly incentive ($400-$600) Work with amazing people creating dishes that make you proud. Perfect if
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
We are looking for passionate QA Assistant (Food Safety) to be part of the team. You will be responsible for all hygiene and food safety standards of
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
In supporting the School Principals, the responsibilities of the Kitchen Crew will include, but are not limited to: a) Cooking • Prepare meals, including
Junior Sous Chef supervises the staffs and oversees daily operations of the kitchen. He/She ensure that the food preparation is according to SOPs and upkeep
Job Responsibilities:Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations.Support daily business
Commonwealth Concepts owns and operates a diverse portfolio of more than 12 distinct brands, with over 65 outlets across Singapore. Formed on 1 January 2021
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
ZBOM is one of the world leading whole house bespoke modular furniture company listed in Shanghai Stock Exchange (SHA:603801). ZBOM focus on research &
ZBOM is one of the world leading whole house bespoke modular furniture company listed in Shanghai Stock Exchange (SHA:603801). ZBOM focus on research &