***** SINGAPOREANS ONLY ***** Casual: From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties: - Preparation of
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $10/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with
• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Description Assist to oversee and manage selected outlet's chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs
Job Responsibilities• Propertable setting including setting up items• Replenish supplies such as serviette, table ware and refill condiments• Usher
Chateraise Premium YATSUDOKI is looking for Assistant Pastry Chef* (Patisserie)• Decorate and bake pastries using different icings, toppings - ensure the
• Processing and co-ordinating of FMCG items to external and internal customers• Processing and co-ordinating of overseas orders for export• Liaise with
• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of preparation to
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its operational smoothness•
At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with
• Processing and co-ordinating of FMCG items to external and internal customers• Processing and co-ordinating of overseas orders for export• Liaise with
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on
• Processing and co-ordinating of FMCG items to external and internal customers• Processing and co-ordinating of overseas orders for export• Liaise with