Job Summary : Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. Job Responsibilities :Keep up to date with the
Full Time Kitchen Crew - Salary: $2,000-2,700/month + OT *depends on experience - Experience in restaurant preferred - Min 44 hours / week - 5 days shift work
Working Hours : Mondays to Saturdays (7am to 3pm) Permanent Sundays Off ! Working Location : Gul Area Meals Provided !! AWS, Medical and dental benefits
Job Scope Culinary Operations ManagementProvide quality food products for our guests and support in achieving all goal designated by the Management teamProvide
Overview PCF Sparkle Care is an integrated eldercare facility. The Senior Care Centre provides centre-based community care services for seniors who are
About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
5 days work week, Monday to Friday working hours: 7 am to 4 pm Able perform healthier cooking using modern kitchen equipment such as combi ovens. Prepares,
5D / DowntownSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Our client is an Italian
A World Of Opportunities AwaitsCompany Name: Dusit Thani Laguna SingaporeJob Title: F&B Administrator JOB DESCRIPTIONAssists the Director of Food &
Job Responsibilities:Responsible for staff discipline and operational efficiency of day to day meal supply to Patient wards, Store management, Event catering,
Operations Management ● Supervise and work with ground team to prepare each day activity and ensure that pre-prepped back-up supplies are
The F&B Ambassador will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and departmental
About us SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create
The F&B waiter and waitress will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and
The duties and responsibilities include, but not limited to: -Plans and carries out regular preventive maintenance of facilities including aircon servicing,
The guest relations officer (restaurant) will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality
SUMMARY The Deputy Executive Chef assists the Executive Chef in preparing innovative and creative cuisine of the highest quality, presentation, and
ResponsibilitiesSupport the Sous Chef in preparing and cooking menu dishes.Contribute ideas and provide suggestions in menu developments.Responsible for
*Hiring for reputable hotpot chains in SingaporeAttractive salary packageFree Staff Meals provided6 days work week (required to work on weekends and public
Responsible for all food production including that used for events catering, banquet functions and any other food outlets. Develop menus, food purchase