Job Description Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items, ingredients and preparation Ensure all
Are you passionate about indoor work and looking for a reliable job in Singapore? Join THE CANOPY CAFE PTE. LTD team as a Cafe Cleaner and help maintain the
Job Description Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items, ingredients and preparation Ensure all
• Propertable setting including setting up items such as crookery and menu• Replenish supplies such as serviette, table ware and refill condiments• Usher
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
• Cutting vegetable, meat, poultry, fish and mince meat• Prepare sauces, spices, seasonings and marinades based on standard recipes• Preparation and
1. Job Purpose The jobholder is responsible to the Nurse Manager/Ops Executive in performing all administrative and operational duties using specific knowledge
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $10/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
***** SINGAPOREANS ONLY ***** Casual: From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties: - Preparation of
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with
Job Responsibilities• Propertable setting including setting up items• Replenish supplies such as serviette, table ware and refill condiments• Usher
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
Primary Responsibilities and Duties (80%) Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with
• Cutting vegetable, meat, poultry, fish and mince meat• Prepare sauces, spices, seasonings and marinades based on standard recipes• Preparation and