Position Purpose Recruits, leads and develops people to execute outstanding QSC (Quality, Service, Cleanliness), build sales and control costs to deliver
Position Purpose Kitchen staff maintain kitchens that can operate efficiently and cleanly so patrons can enjoy safely prepared food. Follow cleaning schedules
Job Descriptions: 1. Tenant Management (Retail Tenancies)Conduct regular inspections on tenants' housekeeping ensuring that the common services are not
Responsibilities:-Take responsibility for the business performance of the restaurantCreate and execute plans for department sales, profit and staff
Honeypeach Bakery is established in 2020 that turn into a bakery. We specialised in many different kind of customised cake designs for birthdays and weddings.
The F&B waiter and waitress will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and
Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen,
- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of
JOB SUMMARY The Management Trainee's main responsibilities include providing (but not limited to) excellent customer service, assisting and advocating to
About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
Company Overview Our client is an Italian steakhouse that serves traditional Tuscan sharing steaks & authentic Italian cuisine. The restaurant evokes a
Benefits SummaryGovernment Healthcare SectorUp $3000 + AWS + BonusJoin as pioneerStable career progressions & good exposure ResponsibilitiesSupervise
*Hiring for reputable hotpot chains in SingaporeAttractive salary packageFree Staff Meals provided6 days work week (required to work on weekends and public
*Hiring for reputable Chinese Restaurant chains in Singapore *Island wide Locations!Attractive salary packageFree Staff Meals provided6 days work week
LOOKING FOR INDEPENDENTLY MOTIVATED KITCHEN CREW TO ASSIS THE HEAD CHEF WITH KITCHEN OPERATIONS: KITCHEN DUTIES WHICH INCLUDE FOOD PREPARATION, CLEANING AND
Position: F&B Service CrewDuration: 18th Nov 2023 to 1st Jan 2024 (extendable)Working Location: Near Khatib MRT / MandaiSalary: Weekday - $10, Weekends
Responsibilities:Directs all activities of the outletsAttends Food & Beverage meetings and briefings as and when required, conducts daily line up’s and
JAPANESE SOBA RESTAURANT LOOKING FOR PART TIME STAFF: SERVICE CREW: 11AM TILL 3PM (LUNCH), 5PM TILL 10PM (DINNER)GREET, SEAT AND ATTEND TO
Ensure Head Chef and Chef De Cuisine instructions are applied.Manage food purchase and storage according to demand.Maintain a safe and hygienic kitchen
Duties & ResponsibilitiesResponsible for the respective kitchen sections in the absence of their Chef De PartieMonitor and ensure the temperature of food