・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Min 5 years of Japanese and French/Italian cuisine experiencePosition Title: Outlet Chef
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan, direct,
・$3,000 - $3,200 ・7 days of annual leave after probation period ・6 days off in a month - alternate saturdays included ・Monday to Friday: 11:00 am to
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct,
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job order: 401944 Responsibilities:Prepare Japanese cuisine requested by customersAlways ensure that the dishes are properly planned, prepared and stored to
Responsibilities: · Create sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). · Prepare all
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Location: West Coast Plaza, Clementi OR Anchorpoint, QueenstownWill be assigned to new
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Job Title: Service Crew, Hotel Dining Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 3,500 Location: Central About Company: Our
Job Title: Restaurant Manager, FOH (Front-Of-House) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About
Job Title: Junior/ Senior Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 4,000 Location: Central About Company: Our
Job Title: Assistant Chef/ Assistant Kitchen Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About