[ID: 406706] Responsibilities:Ensure and enforce high standard of cleanliness in and around the workstation and strictly abide with health/sanitation regulationsPerform required duties and report to ...
Job Title: Chef, Japanese Restaurant (Yakiniku/ CBD/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central About Company: Our client is a renowned ...
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and controlling the daily restaurant operations ...
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our ...
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Location: West Coast Plaza, Clementi OR Anchorpoint, QueenstownWill be assigned to new Somerset outlet by Q1 2024Non-Halal Japanese ...
Job Description: As a Junior Chef at KC Dining, you will play a crucial role in our kitchen. You will have the opportunity to work alongside our Head Chef and assist in creating exceptional Izakaya ...
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct, control, co-ordinate and participate in ...
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF <Responsibilities>Exercise Work Safety at ALL Times in the ...
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $4000 - $7000 Job Responsibilities:Ensure day-to-day operations of ...
Canopy is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team! ...
ROLE RESPONSIBILITIESWork with Head Chef on on-going menu development for our standard menus, internal menu tastings and photo shoots.Preparation and cooking of dishes as displayed on the menus ...
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $4000 - $7000 Job Responsibilities:Ensure day-to-day operations of ...
Job Title: Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central About Company: Our client is a renowned grilled ...
・$5,500 - $11,000 ・Michelin Star Sushi Restaurant ・5days work week <Responsibilities> The incumbent will be in charge of all kitchen related activities ranging from menu creation, plating ...
We are seeking a Junior Chef who will serve as a dynamic player, leading by example and infusing our environment with an infectious passion for the hospitality industry. Your radiant positive energy ...
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and controlling the daily restaurant operations ...
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (with Split shift)Salary Range: $4000 - $6000 Job Responsibilities:Ensure day-to-day ...
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our ...
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (with Split shift)Salary Range: $4000 - $7000 Job Responsibilities:Ensure day-to-day ...
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (with Split shift)Salary Range: $4000 - $7000 Job Responsibilities:Ensure day-to-day ...