・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
・$3,000 - $3,200 ・7 days of annual leave after probation period ・6 days off in a month - alternate saturdays included ・Monday to Friday: 11:00 am to
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
・$3,400 - $4,800：Junior Sous Chef (3 years experience required) ・$4,000 - $6,500：Sous Chef (5~10 years experience required) ・5days work week
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5.5days ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Service Crew, Hotel Dining Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 3,500 Location: Central About Company: Our
Job Title: Restaurant Manager, FOH (Front-Of-House) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About
Job Title: Junior/ Senior Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 4,000 Location: Central About Company: Our
Job Title: Assistant Chef/ Assistant Kitchen Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About