In charge of the F&B Operations in building and maintaining a strong and efficient team to provide the guests with the highest possible level of service. -
Snapshot of Your Role The Director of Operations is the key partner to the Food at Google Team for strategy, program development, financial management, opening
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Job Title: Restaurant Manager, FOH (Front-Of-House) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About
Job Title: Assistant Chef/ Assistant Kitchen Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,500 Location: Central About
JOB SUMMARY This position is responsible for driving and enhancing the hotel’s long-term F&B Marketing strategy under the leadership of the Director of
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
Responsibilities: As the Restaurant Operations Manager you will have a multifaceted role that encompasses both operational management and mixology leadership.
Job Responsibilities:Responsible for staff discipline and operational efficiency of day to day meal supply to Patient wards, Store management, Event catering,
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Min 5 to 10 years of relevant EA experience or experience in secretariat, events management and coordination supporting senior management.Has experience
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
➥ Working location: Town area ➥ 44 hours per week / 2 off day ➥ MUST be able to commit on late shift ! ➥ Basic: up to $2,500 - $3,200 (depending on
Job DescriptionGuests are conversed with in relation to the food and beverage productsBeverages are upsold and regularly replenished, abiding by responsible
Job DescriptionReport to the managersGreeting, seating, and escorting guests to their tablesStaying attentive to the needs of the guests in the dining
The Customer Development Executive is the executor, advisor and collaborative partner to the customers and will work these dimensions to assure that the
Job Description The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant